Bread pudding

Bread pudding

Bread pudding This is an Italian-style Bread Pudding that does not require any special skills, a lot of time or special products, it can be prepared with what products a person has in the refrigerator.


  • bread 350 Grams
  • Mozzarella 1 Nos
  • cheese 150 Grams
  • horseradish 100 Grams
  • grated cheese 100 Grams
  • 3 cloves of garlic
  • Basil 1 Tablespoons
  • Oregano 1/2 Teaspoons
  • fresh milk 400 Grams
  • liquid natural cream 200 Grams
  • eggs 3 Nos
  • fresh milk 400 Grams
  • liquid natural cream 200 Grams
  • butter at room temperature 50 Grams
  • tomato 1 Nos


My bread was cut into slices, ½ inch. All the slices I burnt in

Toaster and while still warm, I smeared them very thinly with butter on one side only. I cut the mozzarella, cheese, tomato, and horseradish into thin slices. I also grew the garlic. I stacked the slices by overlapping them. Among them, I chaotically cut all the cut products. I spread the chopped garlic evenly everywhere. In the bowl, I whipped up the eggs well with the fresh milk and cream and flavored with salt. I poured the egg mixture on the dish and sprinkled with the grated cheese.

I had previously heated the oven to 200 degrees Celsius.

I baked for 30 minutes, and the last 10 minutes I lowered the temperature to 180C.


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