Bread pudding This is an Italian-style Bread Pudding that does not require any special skills, a lot of time or special products, it can be prepared with what products a person has in the refrigerator.
My bread was cut into slices, ½ inch. All the slices I burnt in
Toaster and while still warm, I smeared them very thinly with butter on one side only. I cut the mozzarella, cheese, tomato, and horseradish into thin slices. I also grew the garlic. I stacked the slices by overlapping them. Among them, I chaotically cut all the cut products. I spread the chopped garlic evenly everywhere. In the bowl, I whipped up the eggs well with the fresh milk and cream and flavored with salt. I poured the egg mixture on the dish and sprinkled with the grated cheese.
I had previously heated the oven to 200 degrees Celsius.
I baked for 30 minutes, and the last 10 minutes I lowered the temperature to 180C.