Ice cream sandwiches
Run the oven to 180 ? C.
Put two large trays of baking paper.
Melt in a water bath or in a microwave, butter and 100 grams of chocolate.
Allow the mixture to cool for a few minutes.
Beat the egg with sugar and vanilla until the sugar has almost melted.
Mix chocolate and butter with egg and sugar and mix well.
Add the flour, pre-mixed with baking powder and baking soda.
Finally, add half of the chocolate drops, stir until distributed in the dough.
Using a small spoon of ice cream or tablespoon, spread the dough into 16 equal pieces on the two trays. Form them in circular discs with a diameter of approximately 5-6 cm. Sprinkle with the other chocolate drops.
Bake biscuits for 10-12 minutes.
Once they are ready, let them cool completely before filling them with your favorite ice cream.