Pudding with chia and strawberries
Peel and cut the beets into cubes. Put it on steam and cook until it is soft.
Pour the seeds into a large bowl, along with coconut milk and maple syrup, and mix.
Blend in blender or blender the red beets and strawberries and add them to milk and seeds. Season with vanilla, stir and store in the refrigerator overnight.
At breakfast, you'll have the most delicious pudding you've dreamed of and a great start of the day.